Cheese-Filled Buns
Baking and Desserts • French
Description
Cheese-Filled Buns
Ingredients
- Sugar 1 teaspoon
- Wheat Flour 4 cups
- Dry yeast 2½ teaspoons
- Salt 1½ teaspoons
- Butter 0 oz
- Milk 2 tablespoons
- Egg white 1 piece
- Semi-soft cream cheese 5 oz
- Vanilla extract 1 teaspoon
- Water ¼ cup
- Powdered Sugar 0 oz
Step-by-Step Guide
Step 1
Sift the flour into a bowl, add salt and sugar, mix everything together, then add the matured sponge, melted and cooled butter or margarine (to 35–105°F), and knead until you have a homogeneous, soft, and elastic dough.
Step 2
Shape the well-kneaded dough into a ball, place it in a floured bowl, cover it with a light towel, and leave it in a warm place for one hour. During this time, the dough should rise and increase in volume by one and a half to two times.
Step 3
Once the dough has risen, transfer it to a work surface and divide it into 8–10 equal parts.
Step 4
Roll each part into a small circle. Then, place small pieces of cheese in the center and pinch the edges of the circle towards the center to form a round bun with cheese filling inside.
Step 5
Transfer the formed buns seam-side down onto a greased baking sheet and leave them in a warm place for 20–25 minutes.
Step 6
Beat the egg yolk with a tablespoon of milk. Gently brush the tops of the buns with the resulting glaze.
Step 7
Bake the buns in a preheated oven at 355°F for about 15–20 minutes.
Step 8
Transfer the finished buns to a wire rack and let them cool slightly.
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