Cheese Easter Bread Without Yeast

Ingredients

• Vanilla extract 0 oz
• Dried Apricots 5 oz
• Walnuts 5 oz
• Citric Acid 0 oz
• Vegetable Oil 0 fl oz
• Butter 5 oz
• Wheat Flour 15 oz
• Baking Powder 0 oz
• Sugar 15 oz
• Powdered Sugar 5 oz
• Salt 0 oz
• Cottage cheese 15 oz
• Chicken Egg 6 pieces
• Pastry decorations to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Pass the cottage cheese through a sieve or blend it with a mixer to eliminate any lumps.

Step 3

Lightly beat 4 eggs and 2 yolks until smooth.

Step 4

Add the strained cottage cheese, sugar, salt, and vanilla paste to the eggs.

Step 5

Pour in the melted butter and mix well.

Step 6

Sift the flour with the baking powder and gradually incorporate them into the dough.

Step 7

Chop the dried apricots and nuts into small pieces and fold them into the dough.

Step 8

Place the dough into the Easter cake molds (if using reusable molds, grease them with vegetable oil), filling them two-thirds full.

Step 9

Bake the kulich in an oven preheated to 355°F for 60 minutes. Check for doneness by inserting a skewer into the center; it should come out clean. Allow the finished kulich to cool completely on a wire rack.

Step 10

For the glaze, beat the remaining egg whites with powdered sugar, and at the end, add lemon juice.

Step 11

Dip the kulich in the glaze, and if desired, decorate with confectionery sprinkles.

Step 12

Serve the kulich for the Easter celebration.