Cheese Croissants
Baking and Desserts • French
Description
Cheese Croissants
Ingredients
- 50% Fat 'Lambert' Cheese 10 oz
- Wheat Flour 20 oz
- Butter 10 oz
- Sugar 0 oz
- Whole egg 1 piece
- Chicken Egg 1 piece
- Salt 0 oz
- Milk 10 fl oz
- Dry yeast 0 oz
Step-by-Step Guide
Step 1
Knead a homogeneous, elastic dough. Let it rest in the refrigerator for 30 minutes.
Step 2
Remove the dough from the refrigerator and roll it out into a 40x40 cm square.
Step 3
Spread butter on 2/3 of the dough, fold it over, and then fold it again to form a square. Place it in the refrigerator for 30 minutes.
Step 4
Roll it out again, spread butter, and refrigerate for another 30 minutes.
Step 5
Roll the dough into a rectangle 30 cm long and 15 cm wide, cut into triangles, place cheese at the base, and roll into a tube.
Step 6
Transfer to a baking sheet and let it rest for 30 minutes under a towel.
Step 7
Brush with egg yolk and bake at 220°C for 15 minutes.
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