Cheese Cream with Rose Water
Baking and Desserts • World
0
0
Time
5 minutes
Ingredients
4
Servings
4
Description
Use for decorating pastries, pies, and cookies.
Ingredients
- Ricotta cheese 5 oz
- Rose water 1½ teaspoons
- Milk 1½ teaspoons
- Powdered Sugar ¼ cup
Step-by-Step Guide
Step 1
In a bowl, beat the ricotta and sugar with a wooden spoon until light and creamy.
Step 2
Add the rose water and milk. Beat again until smooth. Use immediately.
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