Cheese Cream Soup with Croutons
Soups • French
Description
Cheese cream soup with croutons
Ingredients
- Salad Potatoes 6 pieces
- Carrot 1 piece
- Onion 1 head
- Garlic 4 cloves
- Ocean salt to taste
- Ground Black Pepper to taste
- Smoked Salmon Flavored Croutons 5 oz
- Semi-soft cream cheese 10 oz
Step-by-Step Guide
Step 1
Peel the potatoes, carrot, onion, and garlic, and boil them in salted water.
Step 2
Pour out half a glass of broth, and puree the remaining vegetables with a blender.
Step 3
Add the cheese to the broth, mix well, and pour it into the pot.
Step 4
Cook for another 5 minutes.
Step 5
When serving, place a handful of croutons in each bowl.
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