Cheese Cookies with Rosemary and Black Pepper
Baking and Desserts • European
Description
Cheese cookies with rosemary and black pepper
Ingredients
- Wheat Flour 10 oz
- Butter 5 oz
- Chocolate eggs 2 pieces
- Baking Powder 1 teaspoon
- Parmesan Cheese 5 oz
- Rosemary 1 teaspoon
- Cheshire Cheese 5 oz
- Ground Black Pepper to taste
- Salt ½ teaspoon
Step-by-Step Guide
Step 1
Melt the butter at room temperature and mix it with the two eggs, adding salt.
Step 2
Grate the Parmesan cheese finely and cut the Cheddar into small cubes.
Step 3
Combine both cheeses with the butter and eggs, then add the baking powder, rosemary, and pepper.
Step 4
Add the flour and knead the dough. Place the dough in the refrigerator for half an hour.
Step 5
Roll out the dough to a thickness of about one centimeter and cut out cookies in any shape you prefer.
Step 6
Bake in the oven at 355°F for about 20 minutes.
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