Cheese Cookies with Pink Pepper
Snacks • European
Description
Any spices can be used instead of pink pepper: other types of pepper, dried herbs, sesame seeds, cumin, poppy seeds, etc. However, pink pepper gives the dish a finished look and adds a certain charm, not to mention how interesting the pink peppercorns look on the golden surface of the cookies.
Ingredients
- Butter 5 oz
- Hard Cheese 5 oz
- Wheat Flour 5 oz
- 10% cream 0 fl oz
- Baking Powder 0 oz
- Olive Oil to taste
- Pasilla Pepper to taste
Step-by-Step Guide
Step 1
Soften the butter. On average, this takes about 15 minutes: just leave it at room temperature.
Step 2
While the butter is softening, grate the cheese.
Step 3
Mix the cheese, flour, butter, cream, and baking powder (baking soda can also be used). Knead the dough until it is pliable.
Step 4
After that, roll out the dough on a floured surface with a floured rolling pin and cut out circles/diamonds or other shapes to your liking using a glass or cookie cutter. Ideally, the cookies should be about 1 cm thick and approximately 6 cm in diameter.
Step 5
Place the cookies on a baking sheet lined with parchment paper, brush the tops with olive oil, decorate with spices, and place in a preheated oven at 355°F. Baking time: 20 minutes, until the cookies have a golden hue.
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