Cheese Cookies with Almonds
Snacks • Chinese
Description
Cheese Cookies with Almonds
Ingredients
- Chicken Egg 1 piece
- Aged gouda cheese 5 oz
- Chopped almonds 5 oz
- Milk 0 fl oz
- Wheat Flour 10 oz
- Butter 5 oz
- Dr. Oetker baking powder 0 oz
Step-by-Step Guide
Step 1
Grate the cheese and chop the almonds. Set aside a few tablespoons for sprinkling the cookies.
Step 2
In a large bowl, sift the flour with the baking powder. Make a well and crack in the egg. Surround it with cubed butter. Top with grated cheese and almonds. Add the milk.
Step 3
Knead into a smooth dough. Form into a ball, wrap in plastic wrap, and refrigerate for 1 hour.
Step 4
Roll out the dough thinly and cut out shapes. You can use small cutters so that the cookies are bite-sized.
Step 5
Mix the reserved almonds and cheese. Either sprinkle or dip the cut-out cookie shapes in this mixture.
Step 6
Place the cookies in a preheated oven at 375°F for 10–15 minutes. Bake until the cookies are golden.
Step 7
Remove the finished cookies and let them cool.
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