Cheese Chips with Pesto Sauce

Ingredients

• Parmesan Cheese 5 oz
• Tomatoes 0.3 pieces
• Garlic 1 clove
• Leek 0 oz
• Pesto 1 tablespoon
• Salt a pinch
• Ground Black Pepper a pinch

Step-by-Step Guide

Step 1

Grate the cheese on a fine grater.

Step 2

Line a baking sheet with parchment paper and place small piles of cheese on it.

Step 3

Finely chop the tomato.

Step 4

Also finely chop the garlic.

Step 5

Do the same with the leek.

Step 6

Season the tomato with salt.

Step 7

Combine the ingredients in a bowl and mix with the pesto sauce.

Step 8

Season the cheese with pepper.

Step 9

Spread the sauce over the cheese and bake at 355°F for about 7–8 minutes.

Step 10

Before transferring to a plate, let the chips cool slightly.