Cheese Chips with Mustard

Ingredients

• Hard Cheese 5 oz
• Mustard Greens 1½ tablespoons
• Leek 0 oz
• Soy Sauce ½ teaspoon
• Meyer Lemon Juice ½ teaspoon
• Paprika to taste
• Ground Black Pepper to taste
• Salt to taste

Step-by-Step Guide

Step 1

Grate the cheese on a fine grater.

Step 2

Form small piles of cheese on parchment paper.

Step 3

Place the mustard in a deep bowl.

Step 4

Add finely chopped leek.

Step 5

Pour in the soy sauce.

Step 6

Add black pepper and salt.

Step 7

Then add paprika.

Step 8

Sprinkle with lemon juice and mix.

Step 9

Place a teaspoon of sauce without a mound on each portion of cheese.

Step 10

Send to a preheated oven at 355°F for 5–6 minutes.

Step 11

Before serving, let the chips cool slightly.