Cheese Chips with Horseradish and Mustard

Ingredients

• Goat cheese 5 oz
• Parmesan Cheese 0 oz
• Horseradish Leaves 1½ tablespoons
• Mustard Greens 1½ teaspoons
• Salt to taste
• Mixed Ground Peppers to taste
• Dill 1 sprig

Step-by-Step Guide

Step 1

Grate the goat cheese on a fine grater.

Step 2

Do the same with the Parmesan cheese.

Step 3

Form portions of goat cheese, about 1 tablespoon each, on parchment paper.

Step 4

Place the horseradish in a deep bowl.

Step 5

Add the mustard.

Step 6

Sprinkle a pinch of Parmesan cheese on top of the goat cheese.

Step 7

Then add a little salt.

Step 8

Season the sauce with the mixed peppers.

Step 9

Mix well.

Step 10

Add a little sauce to each portion of cheese.

Step 11

Heat in the oven at 355°F.

Step 12

After 7 minutes, remove from the oven and sprinkle with finely chopped dill.