Cheese Chips with Horseradish

Ingredients

• Horseradish Leaves 2 tablespoons
• Hard Cheese 5 oz
• Yellow Cherry Tomatoes 5 pieces
• Leek 0 oz
• Mixed Ground Peppers to taste
• Salt to taste

Step-by-Step Guide

Step 1

Grate the cheese on a fine grater.

Step 2

Place portions of cheese, one tablespoon each, on parchment paper.

Step 3

Put the horseradish in a deep bowl.

Step 4

Cut the tomatoes in half and crush them with a chef's knife. Add salt.

Step 5

Chop the tomato very finely.

Step 6

Combine with the horseradish.

Step 7

Chop the leek very finely as well.

Step 8

Add the leek to the sauce.

Step 9

Season with the mixed peppers.

Step 10

Mix thoroughly.

Step 11

Add a teaspoon of the sauce to each portion of cheese.

Step 12

Bake in the oven for 6 minutes at 355°F. Then let cool and serve.