Cheese Buns with Streusel

Ingredients

• Cottage cheese 15 oz
• Chocolate eggs 2 pieces
• Water 10 fl oz
• Dry yeast 0 oz
• Natural Yogurt 5 oz
• Vanillin a pinch
• Butter 0 oz
• Wheat Flour 15 oz
• Sugar 5 oz
• Salt a pinch

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

In a bowl, combine water, yeast, sugar (30 g), and salt.

Step 3

Mix and add 1 egg and melted butter (30 g).

Step 4

Mix again.

Step 5

Add flour (400 g).

Step 6

Knead the dough first with a spoon, then with your hands.

Step 7

Cover with plastic wrap and let rise for 30 minutes.

Step 8

In a bowl, combine cottage cheese, egg white (keep the yolk for brushing), yogurt, sugar (70 g), and vanillin.

Step 9

Blend with an immersion blender until smooth.

Step 10

For the streusel, combine flour (20 g), sugar (20 g), and cold butter (20 g).

Step 11

Rub together by hand until crumbly.

Step 12

Divide the dough into eight pieces.

Step 13

Roll one piece out to a thickness of no more than 1 cm and make cuts as shown in the photo.

Step 14

Roll into a bun.

Step 15

Place on a baking sheet.

Step 16

Cover with plastic wrap and let rise for 40 minutes.

Step 17

Brush with egg yolk.

Step 18

Add the cottage cheese filling.

Step 19

Sprinkle with streusel.

Step 20

Bake in a preheated oven at 355°F for 30 minutes.