Cheese and Apple Cobbler
Baking and Desserts • American
Description
Cheese and Apple Cobbler
Ingredients
- Apple 0 lbs
- Wheat Flour 5 oz
- Cheshire Cheese 5 oz
- Brown Sugar 5 oz
- Salt ½ teaspoon
- Milk 0 fl oz
- Baking Powder a pinch
- Butter 5 oz
- Pecan to taste
- Raisins to taste
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
In a large bowl, mix together sugar (120 grams), flour (80 grams), cinnamon, add peeled and thinly sliced apples and nuts, and stir. Place the apples in a buttered baking dish.
Step 3
Mix flour (100 grams), sugar (40 grams), baking powder, and salt. Add grated cheddar. In a separate bowl, mix melted butter and milk. Pour the mixture into the flour mixture and stir. Spread over the apples.
Step 4
Bake for 25–30 minutes in the oven until golden brown.
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