Cheddar and Ham Biscuits
Snacks • World
Description
Cheddar and Ham Biscuits
Ingredients
- Wheat Flour 1¾ cups
- Baking Powder 2 teaspoons
- Salt 1 teaspoon
- Vegetable Oil 3 tablespoons
- Buttermilk 5 oz
- Cheshire Cheese 0 oz
- Scallions 0 oz
- Black Forest Ham 10 oz
Step-by-Step Guide
Step 1
Preheat the oven to 430°F (428 degrees Fahrenheit). Grease 2 baking sheets with butter.
Step 2
In a bowl, mix the flour, baking powder, and salt. Add the vegetable fat and mix well with your hands. Then add the grated cheese, buttermilk, and green onions. Mix well.
Step 3
Place the dough on a floured surface and roll it out into a thin layer. Use a cutter to cut out round biscuits and transfer them to the baking sheets. Roll out the scraps of dough and repeat the process. Bake for about 15 minutes until golden brown. Let cool.
Step 4
Reduce the oven temperature to 355°F (356 degrees Fahrenheit). Lightly brush the biscuits with butter and place pieces of ham on top. Place on the baking sheet and put in the oven for 5 minutes until heated through.
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