Charoset (Spiced Fruit and Nut Mixture)
Baking and Desserts • Jewish
Description
Recipe taken from the book 'Cuisines of the World. Jewish Cuisine.'
Ingredients
- Apple 1 piece
- Walnuts ½ cup
- Sugar 1 teaspoon
- Ground Cinnamon ½ teaspoon
- Red Lambrusco 2 tablespoons
Step-by-Step Guide
Step 1
Wash the apple.
Step 2
Cut in half and remove the core.
Step 3
Grate on a coarse grater or cut into thin strips.
Step 4
Sort the walnuts.
Step 5
Remove the partitions.
Step 6
Chop finely or crush in a mortar.
Step 7
In a bowl, mix the apples and walnuts.
Step 8
Add sugar and cinnamon.
Step 9
Pour in the wine and mix well.
Step 10
Serve the prepared charoset in dessert cups.
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