Charlotte with Whipped Egg Whites
Baking and Desserts • French
Description
I found this amount of sugar to be quite suitable, but for me, it’s a bit much, so I recommend trying the batter as you add sugar.
Ingredients
- Wheat Flour 10 oz
- Sugar 10 oz
- Chocolate eggs 5 pieces
- Crabapples 3 pieces
- Butter 0 oz
- Activated Baking Soda ½ teaspoon
Step-by-Step Guide
Step 1
Separate the egg whites from the yolks. Then whip the egg whites until stiff peaks form. Gradually add sugar to the egg whites, then the yolks, the lemon juice mixed baking soda, and flour, continuing to whip all the while. We end up with an airy mixture that resembles good thick sour cream in consistency.
Step 2
Peel the apples and slice them thinly, then arrange them in a baking dish greased with butter. Pour the resulting mixture on top and place it in the oven. For even baking, you can wait about 5 minutes before putting it in the oven. This will prevent the center from rising too high.
Step 3
Bake in a preheated oven at 355°F for about 40 minutes on the middle rack. Check for doneness with a toothpick.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!