Charlotte with Honey and Cinnamon
Baking and Desserts • French
Description
Charlotte with honey and cinnamon
Ingredients
- Chicken Egg 2 pieces
- Wheat Flour 5 oz
- Salt ⅓ spoons
- Activated Baking Soda ⅓ spoons
- Ground Cinnamon ⅓ spoons
- Butter 5 oz
- Honey 3 spoons
- Apple 3 pieces
Step-by-Step Guide
Step 1
Melt the butter and honey over low heat.
Step 2
Mix the eggs, salt, sifted flour, baking soda activated with lemon juice, and cinnamon until well combined.
Step 3
Pour the melted honey and butter into the dough and mix well.
Step 4
Peel the apples, slice them into wedges, and add them to the mixture.
Step 5
Grease the baking pan with oil, pour in the batter, and place it in a preheated oven at 340°F for 40-45 minutes.
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