Charlotte
Baking and Desserts • European
Description
Charlotte is a classic dessert made with layers of soft sponge cake and fruit, typically apples. This delightful treat is perfect for any occasion, whether served at a family gathering or a casual dinner party. With its simple preparation and comforting flavors, it's a favorite among home bakers. Enjoy it warm or cold, optionally topped with whipped cream or a scoop of vanilla ice cream.
Ingredients
- Apple 7 pieces
- Wheat Flour 1 glass
- Sugar 1 glass
- Chicken Egg 5 pieces
- Activated Baking Soda 1 tablespoon
- Cinnamon to taste
- Vanilla salt to taste
Step-by-Step Guide
Step 1
Peel the apples and cut them into 1.5 cm cubes.
Step 2
Separate the egg white from the yolk. Whisk the egg white, then add sugar and baking soda. In a separate bowl, whisk the yolk and then combine it with the egg white.
Step 3
Sift the flour and add it to the eggs, along with the baking powder, vanilla sugar, and apples. Mix everything together.
Step 4
Add cinnamon to taste and mix well. Pour the mixture into a baking dish.
Step 5
Place the dish in an oven preheated to 355°F and bake until golden brown. After turning off the oven, you can leave the charlotte in there for 20–30 minutes.
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