Charlotte

Ingredients

• Chicken Egg 5 pieces
• Sugar 5 oz
• Wheat Flour 5 oz
• Baking Powder 1 tablespoon
• Pickled Apples 0 lbs

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Separate the egg whites from the yolks.

Step 3

Whisk the egg whites with a pinch of salt until fluffy.

Step 4

Continue to whisk, gradually adding sugar. Whisk until you achieve a smooth, firm meringue.

Step 5

Add the egg yolks and baking powder, continue beating, and gradually add the flour. The dough should have the consistency of thick sour cream.

Step 6

Pour half of the batter into the mold.

Step 7

Arrange the sliced apples, cored and cut into wedges.

Step 8

Pour the remaining batter over it.

Step 9

Place in an oven preheated to 375°F for 30 to 40 minutes.

Step 10

Serve.