Chanterelle Mushroom Soup with Beans
Soups • European
Description
Chanterelle Mushroom Soup with Beans
Ingredients
- Carrot 5 oz
- Onion 5 oz
- Semi-Smoked Sausage 5 oz
- Pickled Chanterelles 10 oz
- Chicken Broth 0 qt
- Garlic 1 clove
- Passata Tomato Sauce 5 oz
- Parsley to taste
- White Beans 5 oz
- Olive Oil to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Dice the carrot into very small cubes. Finely chop the onion and garlic.
Step 2
Place a pot over medium heat and add oil. Add the chanterelle mushrooms, season with salt and pepper, and sauté until golden brown, stirring constantly.
Step 3
Add the previously chopped vegetables to the chanterelles. Sauté (be careful not to burn anything).
Step 4
Cut the sausage into small cubes and add it to the pot with the vegetables and chanterelles.
Step 5
Pour in the broth and cook everything for 7 minutes.
Step 6
Then add the tomato sauce, beans, and bring the soup to a boil.
Step 7
Finally, add chopped parsley. Cook for a minute, then remove from heat and serve.
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