Chanterelle Mushroom Soup
Soups • Russian
Description
Chanterelle Mushroom Soup
Ingredients
- Pickled Chanterelles 20 oz
- Water 5 qt
- Bacon 5 oz
- Wheat Flour 1 teaspoon
- Sour Cream 3 tablespoons
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Wash the chanterelle mushrooms; chop the bacon, crush it, and sauté finely chopped onion in it for 10 minutes until it becomes semi-soft.
Step 2
Then combine the mushrooms with the onion and sauté for another 45 minutes.
Step 3
After that, pour boiling water over the mushrooms, add salt, and boil for 30 minutes.
Step 4
Dissolve the teaspoon of flour in the sour cream and mix it into the mushrooms. If desired, sprinkle with pepper to taste.
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