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Chamsarak
Soups • Armenian
0
0
Time
45 minutes
Ingredients
5
Servings
1
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Dried Apricots 0 oz
- Raisins 0 oz
- Sugar 0 oz
- Cinnamon to taste
- White Mulberries 0 oz
Step-by-Step Guide
Step 1
Sort the dried fruits (apricots, raisins, white mulberries), rinse thoroughly, cover with hot water, and cook for 20–25 minutes.
Step 2
After that, add sugar and cinnamon to the soup, bring to a boil over low heat, and then cool.
Step 3
Serve the chamsarak cold.
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