Champagne Sabayon
Baking and Desserts • World
0
0
Time
5 minutes
Ingredients
3
Servings
4
Description
Champagne Sabayon
Ingredients
- Whole egg 6 pieces
- Sugar 5 oz
- Dry Champagne 10 fl oz
Step-by-Step Guide
Step 1
In a bowl, combine the yolks, sugar, and champagne. Place the bowl over a water bath and whisk until the mixture thickens, about 4–5 minutes.
Step 2
Remove from heat and whisk with a mixer on high speed for another 5 minutes, until the mixture increases in volume and becomes airy.
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