Champagne Jelly with Fresh Red Currants
Baking and Desserts • World
Description
Champagne Jelly with Fresh Red Currants
Ingredients
- Sugar ¼ cup
- Dry Champagne 2 cups
- Gelatin 1 piece
- Red Currant to taste
Step-by-Step Guide
Step 1
In a saucepan, bring 1 cup of champagne and sugar to a boil. Remove from heat and let cool slightly.
Step 2
In another bowl, dissolve the gelatin in the remaining champagne. Let it sit for 2-3 minutes.
Step 3
Combine both mixtures.
Step 4
Pour the mixture into 6 molds, placing a sprig of currants in each, and refrigerate until set for 1-1.5 hours.
Step 5
Before serving, hold the bottoms of the molds in hot water and transfer the jelly to plates.
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