Champagne Jelly
Baking and Desserts • World
0
0
Time
30 minutes
Ingredients
4
Servings
6
Description
In a sealed container, the jelly can be stored in the refrigerator for several days.
Ingredients
- Sugar 4 cups
- Vinegar essence 2 tablespoons
- Dry Champagne 25 fl oz
- Pectin 0 oz
Step-by-Step Guide
Step 1
In a saucepan, combine the champagne, vinegar, and sugar. Bring to a boil, stirring.
Step 2
Then add the pectin and cook for another minute, stirring.
Step 3
Pour into molds and let set.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!