Champagne and Lime Granita
Baking and Desserts • European
Description
Champagne and Lime Granita
Ingredients
- Sugar 5 oz
- Water 10 fl oz
- Orange juice concentrate 25 fl oz
- Lime Juice 0 fl oz
- Dry Champagne 15 fl oz
- Lime to taste
Step-by-Step Guide
Step 1
In a saucepan, combine sugar and water. Bring to a boil, stirring until the sugar dissolves. Remove from heat and let cool.
Step 2
Add orange juice, champagne, and lime juice. Mix well, pour into a container, cover with a lid, and freeze for about 8 hours until solid.
Step 3
Remove the container from the freezer and let it sit at room temperature for 10 minutes.
Step 4
Fluff the granita with a fork, spoon into dessert cups, and garnish with lime wedges.
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