Chak-Chak

Ingredients

• Chocolate eggs 4 pieces
• Salt a pinch
• Activated Baking Soda 1 teaspoon
• Vanillin a pinch
• Honey 5 oz
• Sugar 5 oz
• Water 0 fl oz
• Wheat Flour 10 oz
• Vegetable Oil 15 fl oz

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

In a bowl, crack the eggs, add salt and vanillin.

Step 3

Mix well.

Step 4

Add the flour and baking soda.

Step 5

Knead the dough.

Step 6

Cover with plastic wrap and let it rest for 20 minutes.

Step 7

Roll out to a thickness of 3–4 mm.

Step 8

Cut into thin strips.

Step 9

Heat the oil.

Step 10

Fry the dough in small batches for 2–3 minutes.

Step 11

Transfer the fried strips to a paper towel.

Step 12

In a pot, combine honey, sugar, and water.

Step 13

Bring to a boil.

Step 14

Pour the syrup over the prepared strips and mix.

Step 15

Place in a mold and let it sit for at least 1 hour.

Step 16

Remove the mold.