Celery and Lancashire Cheese Bread
Baking and Desserts • World
Description
Celery and Lancashire Cheese Bread
Ingredients
- Celery salt 5 oz
- Lancashire cheese 5 oz
- Baking Powder 5 oz
- Scallions 4 stalks
- Milk 2 tablespoons
- Chicken Egg 1 piece
- Salt 1 teaspoon
- Cayenne Pepper a pinch
Step-by-Step Guide
Step 1
Sift the flour into a bowl, add finely chopped green onions, 2/3 of the chopped cheese, cayenne pepper, and salt. Add grated celery root. Mix well.
Step 2
Beat the egg with the milk, pour the mixture into the bowl with the flour and onions, and mix.
Step 3
Place the dough on a baking sheet, shape it into a flatbread, and sprinkle the remaining cheese on top.
Step 4
Bake at 375°F for 45–50 minutes until golden brown.
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