No Image Available
vegan
Cauliflower Soup Puree with Turmeric and Hazelnuts
Soups • World
0
0
Time
25 minutes
Ingredients
7
Servings
4
Description
Cauliflower soup puree with turmeric and hazelnuts
Ingredients
- Olive Oil 1 tablespoon
- Onion 1 head
- Turmeric 2 teaspoons
- Red Curry Powder 1 teaspoon
- Cauliflower 1 piece
- Salt to taste
- Hazelnut 5 oz
Step-by-Step Guide
Step 1
Break the cauliflower into florets.
Step 2
Sauté the onion in olive oil until soft.
Step 3
Add the cauliflower, cover it with broth, and bring to a boil. Cover and cook for 15 minutes until soft.
Step 4
Stir in the ground hazelnuts and cook for 5 minutes; season to taste. Blend until smooth.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!