Cauliflower Soup
Soups • European
Description
Serve the soup with <a href="/recipe/1559/">pastries</a> or <a href="/recipe/4323/">meat pie with beef or liver filling</a>. Recipe for <a href="/recipe/7688/">meat broth</a>.
Ingredients
- Cauliflower 1 head
- Celery stalk 1 piece
- Carrot 5 pieces
- Parsley 2 stalks
Step-by-Step Guide
Step 1
Cook the meat broth.
Step 2
Break the cauliflower into florets (if the florets are large, cut them into 2-4 pieces), slice the carrots into rounds, and add everything to the strained broth; then add the celery, salt, and simmer on low heat for 20-30 minutes. You can add 1.5 - 2 tablespoons of rice at the beginning of cooking.
Step 3
2-3 minutes before the cooking is finished, remove the celery stalks and sprinkle the soup with finely chopped parsley.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!