Cauliflower Purée Soup with Bone Broth
Soups • German
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Cauliflower Purée Soup with Bone Broth
Ingredients
- Chicken bones 0 oz
- Wheat Flour 0 oz
- Cauliflower 20 oz
- Butter 0 oz
- Milk 10 fl oz
- Chicken Egg 1 piece
- Salt to taste
Step-by-Step Guide
Step 1
Clean the cauliflower, rinse it, and break it into small florets, then pour over the prepared white sauce and cook until tender.
Step 2
When the cauliflower is soft, pass it through a sieve along with the sauce it was cooked in.
Step 3
Then add the bone broth, bring to a boil, and season with egg yolk and butter.
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