Cauliflower for Winter

Ingredients

• Cauliflower 25 oz
• Spanish onions 5 oz
• Allspice berries 3 spoons
• Bay leaf 6 pieces
• Dill 6 pieces
• Mustard Greens 3 spoons
• Water 25 fl oz
• Apple Cider Vinegar 5 fl oz
• Sugar 4 spoons
• Salt 3 spoons

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Sterilize the jars and lids over steam for 15–20 minutes.

Step 3

Break the cauliflower into florets.

Step 4

Slice the red onion into thin rings and distribute half of them among the jars.

Step 5

Add half of the bay leaves and dill umbrellas to the jars.

Step 6

Place half of the cauliflower into jars.

Step 7

Add the remaining onion, dill umbrellas, and bay leaf, then layer the rest of the cauliflower on top. The jars should be packed tightly.

Step 8

In a saucepan, combine water, apple cider vinegar, allspice, mustard seeds, sugar, and salt. Bring to a boil and simmer for 2 minutes.

Step 9

Once the sugar has dissolved, pour the hot marinade into jars with the cauliflower.

Step 10

Seal the jars, turn them upside down, and cover with a blanket until completely cool.

Step 11

Store the cauliflower in a cool place. This type of cauliflower can be eaten after just 10 days, or you can leave it for the winter.