Cauliflower Cream Soup with Bacon

Ingredients

• Cauliflower 1 head
• Cream 22% 5 fl oz
• Onion 1 head
• Ground Black Pepper to taste
• Salt to taste
• Bacon 5 oz
• Vegetable Oil 0 fl oz
• Dill to taste

Step-by-Step Guide

Step 1

Break the cauliflower into florets.

Step 2

In a heavy-bottomed pot, sauté the finely chopped onion.

Step 3

Place the cauliflower on top and add enough water to completely cover the vegetables.

Step 4

Bring to a boil and cook for 20 minutes.

Step 5

Add salt.

Step 6

Stir in the hot cream.

Step 7

Sprinkle with ground pepper.

Step 8

Heat the soup with the cream for another 3–5 minutes.

Step 9

Remove from heat and blend until smooth.

Step 10

In a skillet, fry the finely chopped bacon.

Step 11

Serve the soup, adding the fried bacon and finely chopped dill.