Cauliflower and Brussels Sprout Soup with Cheese
Soups • French
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
If you don't have Brussels sprouts, you can make it with just cauliflower; just use more of it.
Ingredients
- Cauliflower 15 oz
- Chicken hearts 15 oz
- Brussels Sprouts 15 oz
- Onion 1 piece
- Carrot 1 piece
- Sliced Processed Cheese 1 piece
- Water 5 qt
Step-by-Step Guide
Step 1
Cut the hearts into 3 pieces, boil the broth, add the cauliflower separated into florets and potatoes. Sauté the onion and carrot in vegetable oil. Cut the cheese into cubes.
Step 2
5 minutes before it's done, add the sautéed mixture and cheese to the soup, stirring the boiling soup until ready (this is necessary for the cheese to melt).
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!