Casserole with Eggs, Tofu, and Vegetables
Snacks • World
0
0
Time
25 minutes
Ingredients
7
Servings
4
Description
Casserole with Eggs, Tofu, and Vegetables
Ingredients
- Tofu 3 tablespoons
- Onion 2 heads
- Chicken Egg 4 pieces
- Green Peas 4 tablespoons
- Ocean salt to taste
- Ground Black Pepper to taste
- Milk ½ cup
Step-by-Step Guide
Step 1
Combine the eggs with finely chopped onions, tofu, green peas, salt, and pepper. Whisk while gradually adding milk.
Step 2
Pour the beaten mixture into a skillet greased with vegetable oil and bake in the oven until a golden crust forms. Serve the casserole hot.
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