Cassata
Baking and Desserts • Mediterranean
Description
Cassata is a traditional Italian cake made with layers of sponge cake, ricotta cheese, candied fruit, and a sweet liqueur. This delightful dessert is often finished with a marzipan covering and decorated with colorful fruits. Perfect for festive occasions, it combines rich flavors and textures to create a truly indulgent treat.
Ingredients
- Wheat Flour 10 oz
- Sugar 30 oz
- Orange zest 1 tablespoon
- Chicken Egg 6 pieces
- Egg white 1 piece
- Grand Marnier Liqueur 2 spoons
- Ricotta cheese 15 oz
- Vanilla extract 1 tablespoon
- Ground Cinnamon 1 tablespoon
- Grapefruits to taste
- Candied Lemon Peel to taste
- Pistachios 0 oz
Step-by-Step Guide
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