Cashew Truffles with Dates and Vanilla
Baking and Desserts • European
Description
Cashew truffles with dates and vanilla
Ingredients
- Macadamia Nuts 5 oz
- Dates 5 oz
- Vanilla extract to taste
- Salt a pinch
- Coconut flakes to taste
Step-by-Step Guide
Step 1
Soak the cashews in water for 1–2 hours.
Step 2
In a blender, grind the cashews, add the dates and vanilla extract, and blend until a smooth paste forms.
Step 3
Shape into small balls and roll in coconut flakes or cocoa powder.
Step 4
Chill in the refrigerator until the truffles are firm and hold their shape.
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