Carrot Soup with Rice and Onion
Soups • World
Description
Carrot Soup with Rice and Onion
Ingredients
- Carrot 20 oz
- Onion 1 head
- Rice 3 tablespoons
- Vegetable Broth 0 qt
- Olive Oil to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Slice the onion into half rings. Place it in a saucepan, add a little water and salt. Cover with a lid and simmer on low heat for 5 minutes until transparent and soft.
Step 2
Peel the carrot and slice it thinly. Add it to the onion, stir, and sauté for a couple of minutes.
Step 3
Add the rinsed rice, pour in the broth, and bring to a boil. Season with salt and pepper, reduce the heat, and cook the soup for 40 minutes.
Step 4
Blend the finished soup until smooth, add oil, and serve.
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