Carrot Soup Puree with Honey
Soups • European
Description
Carrot Soup Puree with Honey
Ingredients
- Butter 2 tablespoons
- Leek 2 pieces
- Carrot 30 oz
- Honey 2 teaspoons
- Chili Flakes a pinch
- Bay leaf 1 piece
- Chicken Broth 5 qt
- Sour Cream to taste
Step-by-Step Guide
Step 1
Melt the butter in a pot over medium heat. Add the thinly sliced leek and sauté for 3 minutes. Then add the finely chopped carrot, honey, a small pinch of chili flakes, and the bay leaf. Sauté for 2 minutes.
Step 2
Pour in the broth, bring to a boil, reduce the heat, and simmer for 30 minutes until the vegetables are tender. Remove the bay leaf and blend until smooth.
Step 3
Gently reheat and serve in bowls. Add a spoonful of sour cream to each and serve.
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