Carrot Soup Puree with Coconut Cream and Prunes
Soups • European
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Carrots 2 pieces
- Onion 1 head
- Garlic 2 cloves
- Fresh Ginger Root 0 oz
- Vegetable Oil to taste
- Sea Salt to taste
- Prunes to taste
- Cilantro to taste
Step-by-Step Guide
Step 1
Peel the carrots, garlic, ginger, and onion. Cut the vegetables into large pieces.
Step 2
Boil everything until the carrots are cooked through.
Step 3
Drain some of the broth into a separate container, and puree the vegetables with an immersion blender. At this stage, you can add homemade coconut cream, which adds creaminess to the soup.
Step 4
If necessary, add broth to achieve the desired consistency.
Step 5
Add salt, spices, oil, seeds, finely chopped prunes, and cilantro directly to the bowls.
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