vegetarian
Carrot Pancakes with Semolina
Baking and Desserts • Russian
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Carrot pancakes with semolina
Ingredients
- Butter 5 oz
- Turnips 4 pieces
- Milk 1½ cups
- Semolina 1 cup
- Farm fresh eggs 5 pieces
- Salt to taste
- Sugar 1 tablespoon
Step-by-Step Guide
Step 1
Peel the carrots, cut them into pieces, boil until soft, and make a puree by adding butter, milk, semolina, salt, and sugar. Then bring to a boil and let cool.
Step 2
Add the egg yolks to the puree, mix in the beaten egg whites, and stir. Bake the pancakes as usual.
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