Carrot Muffins with Raisins
Baking and Desserts • World
Description
Carrot Muffins with Raisins
Ingredients
- Carrot 5 oz
- Raisins 0 oz
- Eggs 3 pieces
- Vegetable Oil 0 fl oz
- Baking Powder 1 teaspoon
- Sugar to taste
- Nuts to taste
- Rice Flour 0 oz
Step-by-Step Guide
Step 1
Soak the raisins in boiling water and let them sit for 10 minutes.
Step 2
Grate the carrot on a fine grater.
Step 3
Separate the egg yolks from the whites.
Step 4
Add the grated carrot, soaked raisins, cocoa, flour, oil, sweetener, and baking powder to the yolks.
Step 5
Blend the mixture until smooth using a blender.
Step 6
Whip the egg whites until stiff peaks form, then gently fold them into the mixture.
Step 7
Add the nuts and mix well.
Step 8
Spoon the batter into silicone molds and bake in a preheated oven at 340°F for 30–40 minutes.
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