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vegan
Carrot-Ginger Puree Soup
Soups • European
0
0
Time
45 minutes
Ingredients
9
Servings
3
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Carrot 10 oz
- Pumpkin 5 oz
- Onion 0 oz
- Celery stalk 0 oz
- Olive Oil 1 tablespoon
- Sea Salt ½ teaspoon
- Ginger 0 oz
- Water 15 fl oz
- Herbs to taste
Step-by-Step Guide
Step 1
Chop all ingredients in a blender for 2–3 minutes.
Step 2
The soup should be slightly warm or at room temperature.
Step 3
Add a little olive oil and freshly chopped herbs before serving.
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