Carrot Fritters

Carrot Fritters

Snacks • European

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Time 10 minutes
Ingredients 8
Servings 1

Description

These fritters were cooked in a skillet with a thick bottom, 20 cm in diameter, without using a lid.

Ingredients

  • Carrot 5 oz
  • Parmesan Cheese 5 oz
  • Pizza Mozzarella Cheese 0 oz
  • Chicken Egg 1 piece
  • Lemon-Pepper Mix 0.3 teaspoons
  • Mild Chili Spice 0.3 teaspoons
  • Paprika 0.3 teaspoons
  • Salt 0.3 teaspoons

Step-by-Step Guide

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Step 1

Grate the carrot and Parmesan cheese on a coarse grater. Combine in a deep bowl.

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Step 2

Season with the pepper mix and paprika.

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Step 3

Add the chili.

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Step 4

Add salt.

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Step 5

Add the egg.

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Step 6

Add the mozzarella.

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Step 7

Mix thoroughly.

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Step 8

Spoon the mixture into heated oil in the skillet.

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Step 9

After 4–5 minutes, flip and reduce the heat.

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Step 10

After 3–4 minutes, remove from heat, transfer to a plate, and serve.

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