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vegan
Carrot Fries
Snacks • World
0
0
Time
15 minutes
Ingredients
5
Servings
2
Description
Carrot Fries
Ingredients
- Carrots 20 oz
- Cornmeal 1 tablespoon
- Vegetable Oil 1 tablespoon
- Chopped Tarragon Leaves 1 teaspoon
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preheat the oven to 200°C. Cut the carrots into strips about 1 cm thick and mix with cornmeal and a small amount of black pepper.
Step 2
Toss with vegetable oil, spread in a single layer on a parchment-lined baking sheet, and bake for 40-45 minutes, flipping once after 20 minutes. Mix a little salt with tarragon and sprinkle over the cooked carrot fries.
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