Carrot Cheese Pancakes
Baking and Desserts • Russian
Description
Carrot Cheese Pancakes
Ingredients
- Cottage cheese 5 oz
- Carrot 0 oz
- Butter 0 oz
- Sugar 0 oz
- Wheat Flour 0 oz
- Chicken Egg 1 piece
- Salt a pinch
- Semolina 0 oz
Step-by-Step Guide
Step 1
Grate the carrot on a fine grater. Sauté with butter for 20 minutes, using a water ratio of 1/3. Add semolina and stir constantly. Remove from heat and let cool.
Step 2
Mix cottage cheese with the egg. Add sugar, salt, and flour. Incorporate the cooled carrot mixture.
Step 3
Heat butter in a frying pan.
Step 4
Form small pancakes from the mixture and coat them in flour.
Step 5
Fry until golden brown. Place on a baking sheet or in an oven-safe dish.
Step 6
Send the pancakes to a preheated oven at 355°F for 15 minutes.
Step 7
Serve with sweet sour cream and fresh berries.
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