Carrot Cake with Zest
Baking and Desserts • Italian
Description
Carrot Cake with Zest
Ingredients
- Sugar 5 oz
- Salt a pinch
- Wheat Flour 5 oz
- Baking Powder ½ spoons
- Ground Cinnamon ½ spoons
- Carrot 10 oz
- Oranges 1 piece
- Chicken Egg 2 pieces
- Vegetable Oil 5 fl oz
- Activated Baking Soda 1 tablespoon
- Powdered Sugar 1 tablespoon
Step-by-Step Guide
Step 1
Grate the carrot. Sift the flour, then mix it with cinnamon, baking soda, and baking powder. Next, combine half of the flour mixture with the grated carrot.
Step 2
Beat the sugar with vegetable oil, add one egg, a pinch of salt, and the remaining flour with cinnamon, then follow with the carrot mixture and the remaining egg.
Step 3
Pour the batter into a mold and bake at 340°F for twenty to thirty minutes.
Step 4
Grate the orange zest. Mix the powdered sugar with the orange juice, spread it over the finished carrot cake, and sprinkle with the orange zest.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!