Carrot Cake with Raisins and Cinnamon
Baking and Desserts • World
Description
Carrot Cake with Raisins and Cinnamon
Ingredients
- Butter 5 oz
- Turnips 10 oz
- Sugar 5 oz
- Farm fresh eggs 2 pieces
- Wheat Flour 5 oz
- Raisins 5 oz
- Milk 3 tablespoons
- Dry yeast 1½ tablespoons
- Sour Cream 10 oz
- Meyer Lemon Juice 4 teaspoons
- Cinnamon 1 teaspoon
- Nutmeg a pinch
- Powdered Sugar 0 oz
Step-by-Step Guide
Step 1
Peel and grate the carrots.
Step 2
Cream the butter with the sugar. Add the milk, beat in the eggs, and mix well. Add the grated carrots and mix again.
Step 3
Mix the yeast with the flour, add the spices, raisins, and continuously stir in the milk-egg mixture. Knead the dough.
Step 4
Grease a baking pan with butter, sprinkle with flour, pour in the dough, smooth it out, and bake for one hour. Let it cool.
Step 5
Whip the sour cream with the powdered sugar and lemon juice.
Step 6
Cut the cake into 2 layers and fill with the cream. Use the remaining cream to drizzle over the top of the cake.
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