Carrot Cake with Raisins
Baking and Desserts • European
Description
You can replace the raisins with any dried fruits if desired. If you add more flour instead of carrots, you will get a regular cake. The amount of sugar can also be adjusted to your taste. You can bake it in a ceramic or aluminum mold, on paper, or simply greased with vegetable oil.
Ingredients
- Carrot 15 oz
- Sugar ½ cup
- Raisins 5 oz
- Egg white 2 pieces
- Wheat Flour 1 cup
- Margarine 5 oz
- Ginger 2 teaspoons
- Cinnamon 2 teaspoons
Step-by-Step Guide
Step 1
Grate the carrot.
Step 2
Add sugar and raisins.
Step 3
Stir in flour, cinnamon, and ginger to form a dough.
Step 4
Beat the eggs and add melted margarine, then mix into the dough.
Step 5
Bake in the oven at 200–430°F for 20 minutes.
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